Line Cook

Location: Bistro St. Michaels

Full-Time / Part-Time | [Shift details, e.g., Evenings & Weekends]

Bistro St. Michaels is looking for a dependable, hardworking Line Cook to join our kitchen team. This is a great opportunity for someone who thrives in a fast-paced environment and takes pride in consistent, quality food.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards

• Set up and stock stations with all necessary supplies

• Maintain a clean, organized, and safe workstation

• Follow proper food handling, storage, and sanitation procedures

• Communicate effectively with kitchen and front-of-house staff during service

• Assist with inventory and prep as needed

Qualifications

• Prior line cook or kitchen experience preferred, but not required

• Ability to work efficiently under pressure during busy service

• Strong attention to detail and consistency

• Team-oriented with a positive attitude

• Ability to stand for extended periods and lift up to [XX] lbs

• Availability to work evenings, weekends, and holidays as needed

What We Offer

• Competitive pay based on experience

• [Staff meals / flexible scheduling / growth opportunities — customize as applicable]

• A supportive, fast-paced team environment in the heart of St. Michaels

To Apply: [Application instructions — link, email, or in-person]